Since I was a kid culinary arts was always of my passions. And for years I tried to pursue a career on this area, but life always took me to different paths. But this didn’t happen until sometime in 2010 when I decided it was time to take the plunge and make it happen.
My career as a Pastry Chef started on Cordon Bleu where I learned important techniques. Then my first opportunity to learn was joining Turnberry Isle Pastry Team, back in 2012 where I started to learn the tricks of the trade. Since then I spent some time developing my skills on the Fontainebleu Hotel and more recently on the Ritz Carlton in South Beach. And now it’s time to start walking on my own feet.
It all started as a dream. My dream of baking. Baking Dreams.